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FEBRUARY 2020

SUPPER CLUB IS RUNNING ON

WEDNESDAY 12th & FRIDAY 14TH

5 course seasonal menu £30pp arrival time is 7;30pm finishing late... 

Mackerel ceviche with early season rhubarb, fresh herbs and olive oil

Local purple sprouting broccoli with pomme puree & buerre blanc sauce 

Malfatti cavolo nero dumplings with sage butter and kale pesto sauce

Rhubarb friand, poached rhubarb and

cardamom custard

Honeyed yoghurt mousse with candied

and fresh blood orange

 

Complimentary drinks pairing to be confirmed on the night but rest assured it will be generous and delicious utilising our awesome local suppliers and some from further afield.