SUPPER CLUB IS RUNNING ON
WEDNESDAY 12th & FRIDAY 14TH
5 course seasonal menu £30pp arrival time is 7;30pm finishing late...
Mackerel ceviche with early season rhubarb, fresh herbs and olive oil
Local purple sprouting broccoli with pomme puree & buerre blanc sauce
Malfatti cavolo nero dumplings with sage butter and kale pesto sauce
Rhubarb friand, poached rhubarb and
Honeyed yoghurt mousse with candied
and fresh blood orange
Complimentary drinks pairing to be confirmed on the night but rest assured it will be generous and delicious utilising our awesome local suppliers and some from further afield.