MONDAY - SATURDAY
Also watch out for our monthly
West Street Kitchen is Nathan & Millie's little café in Old Market Bristol serving delicious food made from scratch & sourced from the best local growers and suppliers
Our Lunch menu changes weekly; see our Instagram stories here for an up to date menu.
We serve a full Brunch menu on Saturday mornings and 5 course Supper clubs twice a month with other events going on through the month including a pop up kitchen takeover.
We love to use the incredible produce that's grown locally so we tend to have a more vegetable led menu that changes with the seasons.
Our roots are in the Forest of Dean and we love utilising our connections with farmers from there. all our meat comes from one farm that we collect directly from so can vouch for their ethical credentials.
Coffee changes with the seasons also and is supplied by James Gourmet Coffee where Nathan worked as head roaster and gained his back ground in coffee.
If you need any event catering get in contact as we love making food for an occasion whether its for a wedding, funeral, office party or outdoor festival we can help out for groups of up to around 100 people.
Millie's serious baking skills are now well known around Bristol & the Forest of Dean so any cakes or bakes for weddings or birthdays can be commissioned too.